I had two ears of corn for lunch. I was still a bit hungry so I popped some corn in a paper bag in the radar range. I added some salt and red pepper flakes to make it taste like salty, hot cardboard.
To torture me, Jill ate some Orville Redenbacher microwave popcorn with delicious palm oil.
6 comments:
Good luck with this experiment, sounds like fun! As long as you're working on corn-only for breakfast, note that Alton Brown reported (as did "The Secret Life of...") that popcorn was the basis for breakfast cereal in the early days. I believe they added sugar and milk which is off your diet, but perhaps you could find other fun ways to have popcorn for breakfast.
Have fun!
- Lon, FoodMayhem
Mustard Sauced Corn
One 10 ounce package of frozen whole kernel corn
1 medium green or sweet red pepper, chopped
1/4 cup of chopped onion
1 tablespoon of water
2 teaspoons of margarine
2 teaspoons of prepared mustard or Dijon
A dash of salt
A dash of pepper
I think that if you use dehydrated onion flakes, mustard, and red pepper flakes, this might fit into the original rules of the project.
if i see another but corn in these poops im calling shenanigans.
anything*
Leave it to Jill to be the ass!
whateva
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